Señor Pepe's Paella Catering for smaller events:

(reservation required 14 person minimum)

Prepared exclusively for a small private party at your home, office or any outdoor location that will serve up to 14 guest. We prepare the paella of your choice on-site. Paella is served with a tossed green salad, balsamic vinaigrette dressing and dinner roll. We also provide all standard disposable plates, napkins and eating utensils.  Our traditional paella can only be prepared on site. (weather permitting).

Paella Valenciana: (chicken & Spanish chorizo)

(14 guest minimum) $32.00 per person      

Saffron infused freshly made chicken broth, imported bomba rice, chicken , Spanish chorizo (sausage) green beans, onions, garlic, tomato puree (sofrito) garnished with fire roasted red peppers, artichokes, green peas and rosemary.                                              

Authentic Paella Valenciana (chicken, rabbit and snails)

(14 person minimum) $40.00 per person

Saffron infused freshly made chicken broth, imported bomba rice, chicken, rabbit, snails, green beans, butter beans, (sofrito) garnished with fire roasted piquillo peppers, artichokes, and rosemary

Paella de Marisco: (seafood paella) (14 guest minimum)

$36.00 per person

Saffron infused freshly made broth, imported bomba rice, shrimp, sea scallops, fish, squid, mussels, clams, green beans, carrots, onions, sofrito (tomato puree) garnished with fire roasted red peppers, green peas, rosemary and lemon wedges.      

Paella mixta: (meat and seafood mix) (14 guest minimum)

$40.00 per person

Saffron infused freshly made broth, imported bomba rice, chicken, spanish chorizo (sausage), shrimp, fish, squid, mussels, clams, sea scallops, green beans, carrots, onions, garlic, tomato puree (sofrito) garnished with fire roasted red peppers, green peas, rosemary and lemon wedges.

Seafood paella with lobster tail (14 guest minimum)

$50.00 per person

Prepared with imported bomba rice, saffron infused freshly made broth, shrimp, squid, mussels, clams, sea scallops, fish, carrots, green beans, tomato base sofrito, garnished with peas, roasted red peppers,rosemary and served with a 4oz lobster tail per person.