Authentic Spanish Paella in Florida

Which paella is right for you? 

  Please click on "Wedding Menu Pricing" tab above for pricing 

(Wedding prices differ from prices below)

For corporate events and private parties

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There are many variations of Paella,

Here are five of the most popular:

• Authentic Paella Valenciana: the original paella made from chicken, rabbit, and snails (optional),
• No (shrimp) in sight
• Paella Mixta: the best of both worlds, a mixture of meat and seafood in the same paella pan
• Paella Vegetal: Spanish cuisine has broken from its typical mentality by providing a vegetarian option
• Paella Valenciana (Our Recipe): made with chicken & Spanish chorizo, saffron-infused rice.
• Paella de Marisco: seafood paella with shrimp, mussels, clams, fish, scallops.
• The fact that Valenciana came first is not to say the seafood version is not “authentic.” 

Tapas (appetizers) also available:

A tasty compliment to serve before your paella. Can consist of Spanish Olilves, Aged Manchego,

goat or Iberico cheese, Chorizo (Spanish sausage), and much more. served room temperature. 

Scroll down to bottom of menu page click on "TAPAS"  

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Paella Valenciana: (Chicken & Spanish chorizo)

$22.00 per person

(20 person minimum). 

Prepared with imported bomba rice, saffron infused broth, chicken, Spanish chorizo, green beans,

butter beans, sofrito and garnished with fire roasted red peppers, artichokes, green peas

and rosemary.

                                                       

     For larger corporate events, please call for pricing 239-464-7180

                       

Authentic Valenciana (with rabbit, duck, chicken & snails)

 $36.00 per person

(20 person minimum) 

Chicken broth, imported rice, saffron, rabbit, duck, chicken, snails, green beans, butter beans,

sofrito (grated tomato's) Spanish paprika ,and garnished with fire roasted peppers, artichokes,

and rosemary.

*Chicken paella with chicken andouille sausage

$24.00 per person

(20 person minimum)

Paella de Pollo con spicy chorizo de pollo andouille

This delicous dish is a combination of chicken and chicken andouille sausage (no pork)

prepared with imported bomba rice,

safron infused chicken broth, green beans, artichokes, sofrito, onions, peppers, garnished with

artichokes, green peas, roasted red pepper and rosemary 

    

Paella de Marisco: (seafood paella)

$25.00 per person

(20 person minimum)

Imported bomba rice, saffron, broth, shrimp, fish, sea scallops, mussels, clams, onions, sofrito, carrots,

green beans, Spanish paprika and garnished with green peas, roasted red peppers, rosemary and

lemon wedges.

                         

Paella de Marisco: Seafood paella with lobster tails 

$42.00 per person 

(20 person minimum)

Saffron infused seafood broth, bomba rice, shrimp, fish, sea scallops, mussels, clams, green beans,

carrots, onions, garlic, sofrito, and garnished with fire roasted red peppers, green peas,

rosemary and lemon wedges.

                   

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Paella Mixta: (Seafood & Meat) 

$28.00 per person

 (20 person minimum)

A mix of both the Valenciana (meat) and Marisco (seafood) paella. Your guests will truly enjoy

this blend of shrimp, sea scallops, fish, mussels, chicken, Spanish chorizo, green beans,

baby carrots, sofrito, onions & garnished with fire roasted red peppers, green peas,

rosemary and lemon wedges.

                                                           

     For large corporate events, please call for pricing 239-464-7180 

Paella de Bacalao (Cod fish paella) 

$22.00 per person

(20 person minimum)

Prepared with imported bomba rice, safron infused broth, fresh cod fish,

green beans, carrots, celery, diced zuchinni, onions, peppers, garlic, sofrito,

garnished with artichokes, green peas, roasted red peppers,

rosemary and lemon wedges                                

Paella Negra: (rice with squid ink) 

$24.00 per person

(20 person minimum)

Made with imported bomba rice cooked in squid ink & squid.

Seafood paella Negra (seafood rice with squid ink)

$28.00 per person

(20 person minimum)

Made with imported bomba rice, seafood broth, squid ink, squid, shrimp, sea scallops mussels,

fish, garnished with roasted red peppers, green peas, rosemary and lemon wedges.

Paella Vegetal or Vegetariana

 (Vegetable / Vegan paella)

$20.00 per person

(20 person minimum)

Preparred with saffron infused freshly made vegetable broth, imported bomba rice,

mixed seasonal vegetables including green beans, butter beans, sliced carrots, asparagus, onions,

garlic, green, red, and yellow bell peppers, corn and garnished with green peas,

red roasted peppers and rosemary

Next Level Paella's:

Señor pepe's takes paella-making to a whole new level!  

After vacationing in Mexico, I had to make a paella that reminded me of some of

the great food I enjoyed while visiting there, such as Chile relleno. a

(stuffed poblano pepper) served with rice, refried beans, mexican chorizo and all those great spices.

This left me no choice but to create La Paella Mexicana! 

 

La Paella Mexicana*

$28.00 per person

(20 person minimum)

Paella is prepared with rice, chicken, ground beef, mexican style spicy chorizo, poblano peppers,

queso fresco, refried beans, black beans, spices and garnished with jalapeno peppers.

La Jambalaya Paella*

$28.00 per person 

(20 person minimum)

Paella cooked with: bomba rice, andouille sausage, diced chicken breast, small shrimp, ham,

black eye peas, tomato puree, celery, green peppers, onions, green onions, garlic, cayenne pepper,

creole seasoning, rosemary, thyme, oregano, bay leaf, salt, hint of red chili pepper and chicken stock.  

Cajun Dirty Rice Paella*

$20.00 per person

(20 person minimum)

Cajun dirty rice with a kick. Paella is made with long grain or short grain rice, chicken broth,

creole seasoning, andouille chicken sausage, red beans, onions, green peppers, bay leaf, celery

and the right touch of cayenne pepper. 

Authentic Louisiana Dirty Rice Paella*

$20.00 per person

(20 person minimum)

Authentic dirty rice paella is made with long grain or short grain rice, chicken broth, ground sausage,

ground beef, celery, green peppers, onions, bay leaf, chili powder, garlic, creole seasonings.

                                                         Hawaiian Luau Paella

                                            $20.00 per person

                                                   (20 person minimum)

Hawaiian luau rice is a little sweet, a little savory and a little bit tropical. made with diced spam or (ham)

Chicken broth, ginger, shredded coconut, coconut oil, onion, garlic, diced pineapple and green onions.

Paella con Bistec 

(paella with thinly sliced top sirloin steak)

$28.00 per person 

(20 person minimum)

Prepared with imported bomba rice, saffron infused beef broth, thinly sliced top sirloin steak, onions,

bell peppers, garlic, tomato puree, extra virgin olive oil, green beans, carrots, butter beans,

worcestershire sauce and garnished with green peas, roasted red peppers and rosemary.  

 Surf & Turf Paella

(thinly sliced top sirloin steak paella served

with a 4oz lobster tail) 

 $42.00 per person

   (20 person minimum)

                    

Arroz con Pollo

(chicken and yellow rice)

$20.00 per person

(20 person minimum) cooked on site

Drop off service in aluminum tray available

Prepared with cut (bone-in or boneless) seasoned chicken thighs, imported rice,

freshly made chicken stock, sofrito, tomatoe puree and garnished with roasted red pepper slices.

(white meat only add $4.00 per person)

Paella Campesina (paella with chicken, pork, sausage, ham and vegetables)

$28.00 per person

 (20 person minimum)

prepared with rice, saffron infused chicken broth, bone-in chicken thighs, chorizo, smoked ham,

pork, sofrito (spanish seasoning) Tomato puree, carrots, green beans, corn

and garnished with green peas and red roasted peppers.

Paella de Carne (chicken, pork, Spanish chorizo & ham)

Meat lover's Paella

$28.00 per person

(20 person minimum)

prepared with imported rice, safron infused broth, chicken, pork, Spanish chorizo,

smoked ham, green beans, butter beans, sofrito, onions, garlic, extra virgin olive oil, 

garnished with roasted red peppers and green peas.

                              

                             

Arroz con Gandules (puerto rican style yellow rice with pork and peas)

$20.00 per person

(20 person minimum) 

Prepared with long or short grain rice, safron infused freshly made chicken broth, smoked ham,

bacon or chorizo, pork loin, onions, garlic, tomato puree, spanish sofrito (garlic, onions, peppers, cilantro)

pigeon peas, sazon seasoning, salt, pepper, olives and garnished with roasted red bell peppers.

Please remember to book your event early.

(20 person minimum per paella) 

 Call or Text for more information:

(239) 464-7180 

email:  jose@senorpepespaella.com